Chaoshan salted zongzi

about 20-25 zongzi ingredients:8 Zongye:1 streaky meat:1 jin raw:40g (4 tablespoons) salt:4g veteran:10g (1 tablespoon) mushroom:50g meidou:80g mung bean:100g peanut:150g main ingredient: glutinous rice ingredients:8 glutinous rice:750g salt:7g peanut oil:50g (5 tablespoons) high quality sausage (or shrimp 50g):200g tea powder. Small amount“:8 https://cp1.douguo.com/upload/caiku/2/9/b/yuan_29a2706363797bff0e6b907de42e916b.jpeg

Chaoshan salted zongzi

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Cooking Steps

  1. Step1:Soak glutinous rice in water one night in advanc

  2. Step2:Peanuts and peeled mungbean are soaked in water in advanc

  3. Step3:Cut the dried shrimps' hair into thin pieces. Slice the mushroom's hair. Sausage slices. Cut one chestnut into tw

  4. Step4:First, stir fry mushrooms and shrimps and add glutinous rice, peanuts and mung beans. Add soy sauce and old tea sal

  5. Step5:Just wrap a triangle. Boil it for another half an hour.

  6. Step6:Add salt and soy sauce to the water when cookin

Cooking tips:You can't eat glutinous rice dumplings too much at a time. There are skills to make dishes that are greasy and delicious.

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How to cook Chaoshan salted zongzi

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Chaoshan salted zongzi recipes

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