Chinese Food

Cooking Steps

1. 

   Step1:Eel wash and cu

2. 

   Step2:Marinate the fish with soy sauce, cooking wine and pepper to remove the fishy smel

3. 

   Step3:Scallion, ginger, garlic, chili, stir fried star anis

4. 

   Step4:Pour in the marinated fish. Stir fr

5. 

   Step5:Pour in some water. Add in the old soy sauce, fragrant leaves, sugar and bring to a boil

6. 

   Step6:Bring to a boil for ten minutes. Turn to a small heat and simmer until the soup is done

7. 

   Step7:Out of the po