Braised eel

eel:550g oil:moderate amount sugar:moderate amount ginger slices:moderate amount dried pepper:moderate amount garlic:moderate amount pepper:moderate amount salt:moderate amount scallion:moderate amount fragrant leaves:moderate amount raw:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/9/f/b/yuan_9fbeffcf5849178f57a96048d707ebbb.jpeg

Braised eel

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Braised eel

Cooking Steps

  1. Step1:Eel wash and cu

  2. Step2:Marinate the fish with soy sauce, cooking wine and pepper to remove the fishy smel

  3. Step3:Scallion, ginger, garlic, chili, stir fried star anis

  4. Step4:Pour in the marinated fish. Stir fr

  5. Step5:Pour in some water. Add in the old soy sauce, fragrant leaves, sugar and bring to a boil

  6. Step6:Bring to a boil for ten minutes. Turn to a small heat and simmer until the soup is done

  7. Step7:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eel

Chinese food recipes

Braised eel recipes

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