Chinese Food
Chaozhou dish steamed eel with sour plum
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Black eared eel, also known as eel fish , can invigorate the spleen and lungs, invigorate the kidney and strengthen the Chong, eliminate wind and dampness. All in all. Super nutritious.
Cooking ingredients
Cooking Steps
Step1:It's put together in the fresh group of the community. It's vacuum packed when it's sent. It's very convenient. When you go to the market to buy food, remember to ask the master to help you chop it. Circle by circle. But don't chop it completely. Connect it together.
Step2:Mash the cranberries. Spread them with ginger. Steam for 3035 minutes. Don't steam too long. Otherwise, it will be too old and not delicious. If the meat can be easily sandwiched out, it will prove to be cooked.
Step3:It can also be stewed in a casserole. If you have a pickled vegetable garden at home, you can also add a few pieces to improve the taste
Cooking tips:There are skills in making delicious dishes.
