Chinese Food
Braised dried eel
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Cooking ingredients
Cooking Steps
Step1:First, soak the eel for half an hour (because my eel is not very dry
Step2:Cut the eel to about 5cm wide and 3cm wide.
Step3:Put half a pot of water in the pot to boil and dry the eel. Put it in the waiting water.
Step4:When the water boils, take the eel out and put it in cold water. Heat the pot, add some oil, put the ginger shreds in it, drain the eel, add the ginger, wash it, add 100g cooking wine and 20g soy sauce, 20g sugar and 10g oil consumption. Ten grams of water.
Step5:When the soup is about to dry, put some scallions on it. Turn off the fire and it's delicious. Braised eel is ready.
Cooking tips:It's cleaner. It's better to use boiling water. Otherwise, the fishy smell is very heavy. There are skills in making delicious dishes.
