Chinese Food
Fried rice with eel
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There was a leftover rice in the fridge. I think it's not as delicious as the braised rice with the newly fried dishes. I don't want to cook porridge. At that time, it's the most reasonable and popular to fry it into fried rice with three or two ingredients.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 1 bowl of rice, 1 box of canned eel (available in the supermarket entrance area), 1 / 4 red and yellow color peppers, 1 / 5 onion (sorry to forget to take it), 2 shallots.
Step2:Open the lid of the eel can, take out the fish and prepare it. Dice the red and yellow peppers, dice the onions, dice the shallots, dice the shallots (separate the green and white).
Step3:Put some olive oil into the clean pot. Heat the oil and put in the onion. Put in the green onion and the scallion. Stir to taste.
Step4:Put in the eel. Chop the fish with a spatula. Stir fry for a few times.
Step5:Then put in the rice. Pat and press the back of the spatula until the rice is loose. Stir quickly and evenly over high heat.
Step6:Moderate heat. Put in red and yellow pepper cubes. Add 1 teaspoon of fresh juice, 2 teaspoons of raw sauce, a little salt and some black pepper.
Step7:Then continue to stir fry evenly. Look at the rice grains at the bottom of the pot like dancing. It's OK.
Step8:Finally, add chopped green onion. Turn off the heat. Stir well and serve.
Step9:A plate of fried rice with eel is ready. You can enjoy it.
Cooking tips:* Don't stew the fried rice too soft. *It's a good dish of fried rice to stir fry until the grains are clear. *All of the above are my daily operation methods. Share them with you for reference. If you have any problem, please wait for me more and cook well.
