Chinese Food
Steamed eel with black bean
(149334 views)
Cooking ingredients
Cooking Steps
Step1:Kill and wash the eel.
Step2:Cut into slices and put them into a basin. Add cooking wine, a little salt, onion and ginger to marinate for half an hour.
Step3:Pick it out and fold it around the plate.
Step4:Pour the flavored Douchi sauce on the fish fillet.
Step5:It looks like this.
Step6:Steam in a boiling steamer for 10 minutes. Sprinkle with coriander and scallion.
Cooking tips:1. This dish has a better flavor with fresh eel. 2. The slice of yellow eel should be thin and even, or it will not taste even when it is mature. 3. If it is made of pure Douchi, stir fry the Douchi with oil in advance. Add the chopped green onion and ginger, cooking wine, salt and monosodium glutamate, stir fry them to taste, and then pour them on the fish fillet. I didn't buy the pure Douchi. I had to use the flavor Douchi sauce. So I had more spicy. 4. Be sure to steam in an underwater boiler. Do not steam for too long. 810 minutes is appropriate. There are skills in making delicious dishes.
