Cooking Steps

1. 

   Step1:Boil the potatoes in the pot until soft. Peel the potatoes and absorb the water with paper. Press the potatoes into a mud shape. Add yogurt, salt and pepper and stir well with a spoon. Sift the potatoes and prepare for use.

2. 

   Step2:Porphyra is cut into 3cm wide strips. Spread and squeeze a little mashed potatoes into long strips and press them tightly. It is a plain eel.

3. 

   Step3:Heat the oil in the pot until it is 7 minutes hot. Fry the seaweed of the plain eel face down. Fry the mashed potatoes over medium heat until the surface is golden yellow. Remove the oil. Sprinkle some sesame seeds and serve on a plate.