Chinese Food

Cooking Steps

1. 

   Step1:Eel washing and cuttin

2. 

   Step2:Cut the scallion and ginger into large pieces. Cut some chopped scallio

3. 

   Step3:Stir fry onion and ginger with a little oi

4. 

   Step4:Stir fry with eel for a whil

5. 

   Step5:Add water and bring to a boil, then cook for 30 minute

6. 

   Step6:Cook until milky white. Remove the onion and ginger pieces + salt from the sou

7. 

   Step7:Put chopped green onion and pepper in the soup bow

8. 

   Step8:Just pour the soup into the soup bowl