Steamed eel with black bean recipe-Chinese Food-best chinese food recipes-cooking food

Steamed eel with black bean

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Steamed eel with black bean

Cooking ingredients

Douchi:1 teaspoon

cooking wine:a few

soy sauce:moderate amount

sesame oil:moderate amount

MSG:moderate amount

Cooking Steps

Step1:Kill eel. Then scald with boiling water. Wash. Cut a knife on the back. Swing the plate.

Step2:Mix the Douchi, sesame oil, soy sauce, ginger, onion and monosodium glutamate in a bowl and put them into the eel.

Step3:Steam in boiling water 5_ About 10 minutes. (don't steam for long

Cooking tips:Douchi is salty. There's no need to add salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed eel with black bean

Chinese food recipes

Steamed eel with black bean recipes

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