Open eel sandwich recipe-Chinese Food-best chinese food recipes-cooking food

Open eel sandwich

(113576 views)

The essence of open sandwiches is to do whatever you want. It's more intuitive and convenient than multi-layer sandwiches. The rest of the ingredients in the fridge can be put up. The bread as the bottom can also be chosen at will. Today, let's make three kinds of eel sandwiches with different tastes. They are rich in taste, nutritious and healthy. Let's have a look~

Cooking ingredients

roasted eel:100g

bread:moderate amount

potatoes:moderate amount

onion:moderate amount

avocado:moderate amount

pepper:moderate amount

little tomato:moderate amount

asparagus:moderate amount

cucumber:moderate amount

salad dressing:moderate amount

black pepper:moderate amount

salt:moderate amount

olive oil:moderate amount

mustard:moderate amount

apple cider vinegar:moderate amount

honey:moderate amount

Cooking Steps

Step1:Ingredients - eel, bread, potato, onion, avocado, pepper, tomato, asparagus, cucumber, salad dressing, black pepper, salt, olive oil, mustard sauce, apple vinegar, honey.

Step2:First, wash the vegetables and fruits. Peel the potatoes and dice them. Cut the cucumbers and dice the onions and peppers. Slice the tomatoes and asparagus

Step3:Slice the bread to fit the size. Bake in the oven for 34 minutes until it's a little bit colored and take out for standby

Step4:Fry the diced potatoes and asparagus separately in the pot until cooked. Sprinkle with salt and pepper for standby (asparagus is easy to be cooked for about 30 seconds and then out of the pot)

Step5:Cut the pre thawed eel into small pieces. Turn the high heat of the microwave oven for 3 minutes and take them out for standby

Step6:In a small bowl, put a proper amount of mustard, apple vinegar, olive oil, salt, honey and ground black pepper into the oil vinegar juice

Step7:Take a avocado, dice it, squeeze in a little lemon juice, or add some cucumber cubes, pour in a little oil and vinegar juice and mix well

Step8:Put the fried potatoes and a little chopped onions on the toast. Then squeeze the salad dressing. Put the eel on the toast (the toast can be coated with butter or salad dressing first)

Step9:Put the mixed avocado and chopped pepper on the toast. Put the eel on it and pour a little oil and vinegar on it

Step10:Put sliced tomatoes on the toast, then asparagus, salad dressing and eel on it

Step11:In this way, three delicious open-ended sandwiches can be made well

Step12:The time in the morning is always tense. But breakfast must be good. These three sandwiches are very rich in flavor. Crisp bread with all kinds of fruits and vegetables, as well as nutritious eel. One mouthful. All the taste buds will be satisfied.