Step1:Wash eel and add cooking wine, white vinegar and ginger. White vinegar can clean the slime on ee
Step2:Eel remove the middle bone and wash it for us
Step3:Water A kind of Raw soy sauce A kind of preserved plum A kind of Honey A kind of Rice Wine A kind of Boil the ice sugar over high heat, turn to low heat and simmer slowly until it is thic
Step4:In this way, the sauce will be cooked. You can make it more viscous
Step5:Eel sucks up water with napkin and spreads sauce evenl
Step6:Even on the reverse sid
Step7:Wrap the tin paper and marinate in the refrigerator for 30 minute
Step8:Preheat the oven at 180 ℃ for 5 minute
Step9:Put a layer of sauce on the front and back of the eel refrigerator after it is taken ou
Step10:Bake in oven for 20 minute
Step11:Another sauce in the middl
Step12:So you can eat it. You can sprinkle some seaweed or sesame seeds
Step13:Look at the appetit
Cooking tips:There are skills in making delicious dishes.