Chinese Food

Cooking Steps

1. 

   Step1:Wash eel and add cooking wine, white vinegar and ginger. White vinegar can clean the slime on ee

2. 

   Step2:Eel remove the middle bone and wash it for us

3. 

   Step3:Water A kind of Raw soy sauce A kind of preserved plum A kind of Honey A kind of Rice Wine A kind of Boil the ice sugar over high heat, turn to low heat and simmer slowly until it is thic

4. 

   Step4:In this way, the sauce will be cooked. You can make it more viscous

5. 

   Step5:Eel sucks up water with napkin and spreads sauce evenl

6. 

   Step6:Even on the reverse sid

7. 

   Step7:Wrap the tin paper and marinate in the refrigerator for 30 minute

8. 

   Step8:Preheat the oven at 180 ℃ for 5 minute

9. 

   Step9:Put a layer of sauce on the front and back of the eel refrigerator after it is taken ou

10. 

    Step10:Bake in oven for 20 minute

11. 

    Step11:Another sauce in the middl

12. 

    Step12:So you can eat it. You can sprinkle some seaweed or sesame seeds

13. 

    Step13:Look at the appetit