Cooking Steps

1. 

   Step1:The star eel's internal organs are removed. The blood vessels must be drawn out or it will be fishy. Clean the cut section.

2. 

   Step2:Add onion, ginger, vitamine, salt, sugar, cooking wine and white vinegar, mix well and marinate for half an hour. If time is enough, it's best to marinate in the refrigerator for one night.

3. 

   Step3:In a cold pot, heat oil to saute dried peppers and prickly ash. Pour in the pickled eel. Cover the steamer with the plastic film. The plastic film must be wrapped so that the smell of eel will not be released. Steam for 25 minutes. If the eel quantity is small, the steaming time should be reduced.