Chinese Food
Eel rice can be done without Japanese waiting in line at home
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- since the end of 2016, there have always been many good things happening around me, which reminds me of a conversation that a colleague once said to me, what kind of past cause and effect is it? Let human beings gather in different countries. Experience together. This sentence has been flashing in my brain for a while. Yes, this experience. What's the result? Is it good or bad after that? Where is the connection? ... of course, it's an unanswered question, but it can calm me down. We need to give ourselves some time to think and do after think. It's possible to make it become a reality. It's very important to sum up positive energy after do. Because there will never be an end. Because we are warm-blooded human beings, please be worthy of the honor of being human beings. We have The brain of human is probably due to the accumulation of virtue in the past. So today, we get all kinds of big sizes
Cooking ingredients
Cooking Steps
Step1:Step1 - invite the eel semi-finished products from the refrigerator. Go back to room temperature. Today, this work flow roughly introduces the two stoves in Harbin. At the same time, they start frying the eel while cooking the sauce. Finally, the eel is fried. The sauce is just right. You can eat the heat by soaking the miso soup. The general flow is clear? Knock on the blackboard.. Knock on the blackboard.. Knock on the blackboard.. I see. Let's move on~~~
Step2:Step2 - start the pan. A little oi
Step3:Step3 eel bottom (the part with fish skin) is facing down. It is close to the bottom of the pot and heated. Press it down slightly with a small shovel. It fits better
Step4:Step4 - remember my aunt once said it in steak class. Do you want to hear, smell and see the three main points? It's also used here. Because the other side of us is actually cooking sauce. So if you smell a smell of burnt sebum, please turn it over. Because there is no fish skin on the front side for protection, it's easy to fry too much. Now you need to keep it on the stove here. Turn it over on both sides. It's good to turn off the fire after frying. Use the remaining temperature of the stove to warm i
Step5:It's super simple to make the sauce. Put 4 spoons of Weilin, 3 spoons of sushi sauce and 3 spoons of rum into the pan to boil. Boil and collect the sauce. If you stir a little honey evenly, it will be finished.
Step6:Weizeng soup, tear up some seaweed and put it into a small bowl. Scoop up a small spoon of Chiwei Zeng soup. Soak it in boiling water. In the proper final assembly stage, everything is ready. Now, assemble it. Let the eel simmer out of the pot, cut it. Cut it
Step7:Sprinkle Weile in the bottom left corner of the picture above on the rice. Please sprinkle white sesame seeds on the rice. The sea moss is broken (put some fish floss on it)
Step8:Have a close-up of dinner sweepin
Step9:Cover the eel with the rice sweep, pour the sauce on it, and sprinkle some rice sweep to see if it's enough? I don't like people watching when I ea
Step10:Ending show ← eel rice at the bottom left hand → ↓ flavored soup at the bottom right hand ← remaining eel pieces at the top left hand → ↑ remaining sauce (for dipping) at the top right hand. You can see if you can follow it or not. Remember to hand in your homework ~ ~ ~ look forward to it ~ ~ hi. I'm Elva who teaches you how to make breakfast. Eve or not. I won't tell you where the apple is Insid
Cooking tips:There are skills in making delicious dishes.
