Cooking Steps

1. 

   Step1:Soak eel in water for 2 hours.

2. 

   Step2:Wash the soaked eel, cut the silk, put on cumin powder, pepper, and mix well.

3. 

   Step3:Stir fry eel shreds in hot oil until slightly yellow.

4. 

   Step4:Put on the delicious soy sauce, cooking wine, sugar, and cover with a small fire to boil for a while.

5. 

   Step5:Clean and cut the sharp pepper.

6. 

   Step6:Put on the cut pepper and stir fry.

7. 

   Step7:It's OK to fry well and put on the oil consumption.

8. 

   Step8:Finished product.