Cooking Steps

1. 

   Step1:When the vegetables are ready, you don't need to boil. I took them out of the freezer. I need to defrost them for a whil

2. 

   Step2:Frozen fis

3. 

   Step3:All but the middle part of the eel is dice

4. 

   Step4:Cut the middle part into blocks of the size in the drawing for standb

5. 

   Step5:Put a little oil in the hot pot. A few large pieces of eel meat just cut under the medium and small fire are fried for a while and the smell is overflowing. Fry and set asid

6. 

   Step6:An egg breaks up. Put a little oil in the hot pot. Heat the oil and then add the egg mixture. After setting, stir fry. Then pour in the vegetables and stir fry until the vegetables are ripe and ready to us

7. 

   Step7:Finally. Just a little oil. Rice for the next night. Stir fry until it's clear. My rice is a little sticky because it's cooked well. So we should pay attention to it. Then pour in the diced eel. Keep stirring to avoid the paste pot because there is a lot of Pu Shao juice. Be sure to stir fry until the rice grains are clear before adding vegetables and scrambled eggs. Simply stir fry a few times and sprinkle some chicken essence into the dis

8. 

   Step8:When the rice is taken. Spread the fried eel on the rice. It 's done.