Chinese Food
Stewed eel with rice
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Top grade materials for poor students
Cooking ingredients
Cooking Steps
Step1:The eel in the Tsukiji market is really amazing. Cheap, fresh and good quality. Don't miss friends in Tokyo.
Step2:A meal of half eels is enough.
Step3:Cut off three or four sections.
Step4:It's not sticky. It's a little hot.
Step5:Put in the eel section. Attention - the eel skin is facing down. Don't turn it. Just push it a little. Eel is tender and easy to fry.
Step6:Put the fresh rice in the bowl.
Step7:Reheat the eel rice with sauce.
Step8:Cover the eel section with rice. Pour the sauce on the fish and rice. It can also be served with thick egg or hot spring egg. It's a bit overcooked this time. The yolk has set. You can also search for hot spring eggs. There are also tools for hot spring eggs in Japan.
Cooking tips:The delicious eel rice is a success. The rice must be hot. It can set off the sweet smell of the sauce. There are skills in making delicious dishes.
