Chinese Food
Fried rice with golden eel eggs
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The perfect fried rice with eggs is to wrap every grain of rice with egg liquid. Before leaving the pot, every grain of rice is jumping. The delicious eel, the bright egg and the jumping rice make a dish of charming fried rice with eggs.
Cooking ingredients
Cooking Steps
Step1:The dried eel is first soaked in wate
Step2:Bone the eel. Dice it. Dice the carrot
Step3:Beat an egg. Break it up in a bowl. Pour in the cold rice to soak the egg liquid. Let each rice be wrapped in the egg liquid
Step4:In a hot pot, fry the dried eel and carrot over low heat. When they are over eight years old, fry the rice slowly. Add a little soy sauce and a little salt
Step5:Serve. Taste.
Cooking tips:Very delicious fried rice with eel. Rice must be soaked in egg liquid. It's the key to fried rice with soul eggs. There are skills in making delicious dishes.
