Chinese Food
Braised eel with brown sugar and wolfberry
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I like fish very much. After all, I'm from the seaside. I used to buy processed eels to eat. This time I went home. Grandma said I wanted to eat fish. So I bought two kinds of fish for her. Our family are not very good at expressing love. Maybe a good meal is my best expression.
Cooking ingredients
Cooking Steps
Step1:The eel bought is very fresh. It's hooked. Be careful with your hands. Wash i
Step2:Two eels a Jin. Not very big
Step3:The whole eel is covered and cut off. It's easy to taste. Marinate it with a small amount of cooking wine. Because I don't like to thicken it, I don't need starch
Step4:Warm up the pot. Add a little oil. Stir fry the pot. Stir fry the onion, ginger and garlic. Pour in the eel. Fill the eel with hot water. Put in brown sugar and a little white vinegar
Step5:Stir fry. Cover the pot. Bring to a boil. Put in salt. Simmer slowly. Prepare to collect the juice
Step6:Cook well and make a po
Cooking tips:I'm in a hurry because I cook at noon. There is no dish. The fish is delicious. Ha ha. Eels need to be made by themselves to taste A kind of The fish will burn for 20 minutes to half an hour. The taste is the best. I never add chicken powder and monosodium glutamate to make my own fish. It's more healthy and delicious.
