Chinese Food
Braised eel with brown sugar and wolfberry
(156336 views)I like fish very much. After all, I'm from the seaside. I used to buy processed eels to eat. This time I went home. Grandma said I wanted to eat fish. So I bought two kinds of fish for her. Our family are not very good at expressing love. Maybe a good meal is my best expression.
Cooking ingredients
Cooking Steps
Step1:The eel bought is very fresh. It's hooked. Be careful with your hands. Wash i
Step2:Two eels a Jin. Not very big
Step3:The whole eel is covered and cut off. It's easy to taste. Marinate it with a small amount of cooking wine. Because I don't like to thicken it, I don't need starch
Step4:Warm up the pot. Add a little oil. Stir fry the pot. Stir fry the onion, ginger and garlic. Pour in the eel. Fill the eel with hot water. Put in brown sugar and a little white vinegar
Step5:Stir fry. Cover the pot. Bring to a boil. Put in salt. Simmer slowly. Prepare to collect the juice
Step6:Cook well and make a po
Cooking tips:I'm in a hurry because I cook at noon. There is no dish. The fish is delicious. Ha ha. Eels need to be made by themselves to taste A kind of The fish will burn for 20 minutes to half an hour. The taste is the best. I never add chicken powder and monosodium glutamate to make my own fish. It's more healthy and delicious.
Braised eel with brown sugar and wolfberry, it looks delicious
great! learned!
Braised eel with brown sugar and wolfberry is my favorite Chinese food