Rice with eel

eel:one Weilin:six spoons soy sauce:five spoon veteran:spoon honey:two spoons sugar:spoon salt:moderate amount chicken powder:0.2g https://cp1.douguo.com/upload/caiku/a/d/1/yuan_ad7b4adc406e8d33a6c10efac4cccf81.jpg

Rice with eel

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Rice with eel

I wanted to do it myself when I saw this in Tang Ma's Micro blog a long time ago. Although I often go to the Japanese food store to eat, I am so eager to eat what I can eat out there, and I want to make my own mess.

Cooking Steps

  1. Step1:Prepare an eel. It's usually sold in large supermarkets. If you can't, just buy it onlin

  2. Step2:The next step is to start the female man's side. Put the eel on the vegetable board. Fix the eel's head with fruit

  3. Step3:Cross cut under the hea

  4. Step4:It's the same as dealing with grass carp. It's OK to use a knife to go down the back of the fish and slowly come down the tail. In fact, it can take out the fish bone directly. It's just for fear that you may be in trouble. So it's easier

  5. Step5:The other half will do the same

  6. Step6:Clean the blood and internal organs. Forgive my family for the bad knife today. Ha ha. I'm sorry myself

  7. Step7:Because I'm the only one eating. So I only made half of the fish and cut it into even sections. Then I washed the water with kitchen paper

  8. Step8:This is Weilin. It will taste better if I use it. I bought it online

  9. Step9:Six spoons of flavoring, five spoons of soy sauce [white spoon for eating] one spoonful of soy sauce, two spoonfuls of honey, one spoonfuls of sugar, a little salt and chicken powder are stirred evenl

  10. Step10:It's better to choose a non stick pot. Add a little oil. Heat the oil over medium and low heat. Put in the cut fish pieces. Fry both sides

  11. Step11:Just a little golde

  12. Step12:You can add a proper amount of mixed sauce. Remember not to add all of them. If you like the soup in the rice, you can put it a little more and throw it away

  13. Step13:Cook it slowly to make it thick

  14. Step14:You can decorate it with white sesame after you leave the pot

  15. Step15:It's hard to see, but it's not that hard. First of all, it doesn't matter whether it's authentic. It's right whether it's healthy, delicious or affordable. Although it's often eaten in a Japanese food store, it costs more than 20 yuan to buy a fish of at least 100 yuan

  16. Step16:So you can try to change taste occasionally. It's also a good choice to worry about your weight. Because two eels can solve a lot of meals

  17. Step17:& quot; when you are more and more beautiful, some people will naturally pay attention to you. When you are more and more capable, some people will naturally look up to you and change yourself. Only when you have confidence can you realize your dream slowly. Laziness can destroy a person's diligence and inspire a person not to wait for the sunset to say to yourself that if you were like this, you would not only be a person who even envies others; ​​

Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's petty bourgeois life. On wechat, I usually share some of their daily food and life, but there are no specific steps. I don't know how to make delicious dishes without personal trust.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice with eel

Chinese food recipes

Rice with eel recipes

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