Chinese Food
Braised sea eel
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Cooking ingredients
Cooking Steps
Step1:Clean up the eel. Cut it into small piece
Step2:Marinate with salt and white wine for ten minute
Step3:Ginger. Garlic smas
Step4:Stir fry ginger, garlic, fragrant leaves and orange peel in the oil, then put eel and add water to boi
Step5:Add salt, soy sauce, vinegar, rock sugar and green and Red Peppers after boilin
Step6:Take the juice over the fire. It's OK
Step7:Sprinkle with Scallio
Step8:Finished produc
Cooking tips:Eels smell fishy. So I use white wine to marinate them. I also add orange peel. So when I eat them, I have skills to make dishes without fishy smell.
