Chinese Food
Stewed eel with rice wine
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Eels are extremely nutritious. They are known as soft gold in water and ginseng in water . It is said that they are nourishing. Take supplements. Ha ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:I like to use the five-year-old of ancient yuelongsha
Step2:Clean the eel. Cut it into sections. Don't cut it completely. The wine is full of eel, garlic, rock sugar and sal
Step3:Pour water into the pot. Steam over high heat. Steam over medium and low heat for about 20 minutes
Step4:After steaming, I don't feel like much wine. If you like more wine, you can put more wine
Step5:The meat is thick and tende
Step6:Thick and plump meat, ready to ea
Step7:Actually, I like soup bes
Cooking tips:There are skills in making delicious dishes.
