Cooking Steps

1. 

   Step1:A sea ee

2. 

   Step2:Cut off the head. Be careful that the teeth in the mouth are very sharp. Cut off the intestines and stomach. Cut off the half

3. 

   Step3:Add white wine, ginger slices, marinate for 15 minute

4. 

   Step4:Use kitchen paper to dry the water. Pat corn starch on both sides. Pat the flour evenly and fully. This step is very important. It will cause fish skin adhesion when frying. It will directly affect the sale image and taste of the finished product. The fish skin is very rich in gum, which is wrapped by starch

5. 

   Step5:Hot oil under the pot. Fry the side with fish skin first. Wait for moldin

6. 

   Step6:When the skin is shaped, fry the side of the fish. When the appearance is mature, fry it on a small fire

7. 

   Step7:Use kitchen paper to cover the bottom with cooked fish piece

8. 

   Step8:Sprinkle a little salt (salt and pepper is OK) on the table while it's hot. The skin is crispy and the meat is fresh. There's no fish bone in the belly for children to eat. There's a row of fish bones on both sides of the back. Just take them off. You can eat the ones you like slowly without wasting