Chinese Food
Rice with eel
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It's a good idea at that time. But it's very troublesome to deal with it. Basically, it's all bought and dealt with. Just do it directly. It's also very convenient.
Cooking ingredients
Cooking Steps
Step1:Cut the fish into sections. Marinate the fish with ginger, scallion, cooking wine and salt for about half an hour. String the cured fish with toothpicks or bamboo sticks (to help set the shape and prevent the fish from shrinking and curling during the baking process). Lay it on the baking tray lined with heat-resistant oil paper. Brush a thin layer of oil on the surface of the fish. Oil paper is used to protect the integrity of the fish skin. It is possible that the fish skin will stick with tin pape
Step2:Put the baking tray in the middle of the oven. Bake the fish in 200 ℃ hot air for 6 minutes, then take out the baking tray. Brush a layer of homemade mixed sauce evenly on the surface of the fish. Bake it in the oven for about 10 minutes. Take out and brush the sauce again. Bake it for 3 minutes and color it
Step3:Put some oil in the pot, 3 spoons of barbecue sauce, 1 spoonful of soy sauce, 1 spoonful of soy sauce, 1 spoonful of raw soy sauce, 1 spoonful of honey and boil it. After it's slightly thick, pour in eel rice and sprinkle some scallion
Cooking tips:There are skills in making delicious dishes.
