Roasted eel

eel section:500g eel sauce:100g starch:2 scoops cooking wine:moderate amount salt:moderate amount chicken essence:a few vinegar:a few pepper:a few https://cp1.douguo.com/upload/caiku/a/2/b/yuan_a22dd43602e333f14b95bffc95e61d9b.jpeg

Roasted eel

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Roasted eel

This is the favorite dish for my baby. Every time I go to eat it, I will order it. This trial was a success.

Cooking Steps

  1. Step1:Rinse eel sectio

  2. Step2:Cut the eel section out of the middle. Split it in two. Remove the thorns in the middle

  3. Step3:Add salt, chicken essence, pepper, cooking wine and vinegar to the eel, and marinate it for about half an hour.

  4. Step4:Sprinkle the marinated fish with starch and mix wel

  5. Step5:Put a little oil into the pot and heat it. Fry the eel pieces and make them golden on both sides

  6. Step6:Pour the fried eel with the eel juice and fry it for a while to make the eel taste good. Wrap the eel juice evenly on both sides to make it out of the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Roasted eel

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Roasted eel recipes

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