Chinese Food

Cooking Steps

1. 

   Step1:Rinse eel sectio

2. 

   Step2:Cut the eel section out of the middle. Split it in two. Remove the thorns in the middle

3. 

   Step3:Add salt, chicken essence, pepper, cooking wine and vinegar to the eel, and marinate it for about half an hour.

4. 

   Step4:Sprinkle the marinated fish with starch and mix wel

5. 

   Step5:Put a little oil into the pot and heat it. Fry the eel pieces and make them golden on both sides

6. 

   Step6:Pour the fried eel with the eel juice and fry it for a while to make the eel taste good. Wrap the eel juice evenly on both sides to make it out of the pot.