Chinese Food
Braised eel scale fish
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In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Cooking ingredients
Cooking Steps
Step1:Prepare seasoning.
Step2:Eel scale fish cut section for standby.
Step3:Stir fry the seasoning in the oil pan. Pour in the fish section. Stir fry. Add in the soy sauce and cooking wine. Pour in the boiled water and bring to a boil. Add sugar and salt. Simmer for 30 minutes.
Step4:Serve.
Cooking tips:Stew in boiling water. There are skills in making delicious dishes.
