Chinese Food
Braised eel in tide style
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It's good for women to eat eel. The beauty effect is good. Eel meat is rich in high quality protein and various essential amino acids. It has the functions of tonifying deficiency, nourishing blood, removing dampness, and anti tuberculosis. It is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc. The practice for eels varies from place to place
Cooking ingredients
Cooking Steps
Step1:Eel cut. And can't cut. Leave a little. I cut the fish at the market.
Step2:This step is very important. It's pickled with our famous seasoned sand tea in Chaoshan. It's used in many dishes here. It adds a lot of flavor to the dishes.
Step3:The whole fish is covered in marinade.
Step4:Then I'll cut it to taste it. Cut ginger and radish into slices. Soak mushrooms.
Step5:Stir fry ginger slices. Then stir fry mushrooms and dried radish.
Step6:Put the whole eel down. Add some cooking wine and soy sauce. Then add water to finish the fish.
Step7:Simmer for about half an hour on medium heat. Occasionally spoon up the sauce and pour it over the fish. Then it will taste even.
Step8:Such a big eel is suitable for a big family. Otherwise, I really can't eat it
Step9:Eels and rice go better
Cooking tips:There are skills in making delicious dishes.
