Chinese Food
Eel, seaweed, rice and sushi roll. Easy to make
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May Day is not a long journey. Labor is the most glorious. The eel and seaweed rice and sushi roll made by my daughter. It's easy to make. Thanks for the eel from my friend ☺️。 The children who can cook are very lucky. One to one teaching. Free guidance and VIP one-to-one service. Let children make their own food. It can not only cultivate their hands-on ability and self-confidence, but also cultivate their optimistic attitude towards life. Cooking together with children, children not only exercise their body, concentration and expression ability, but also exercise. Family education with more than one stroke ❤️ -
Cooking ingredients
Cooking Steps
Step1:Clean the ric
Step2:Add the rice cooker and press the function of desweetened rice. Wait for 22 minutes. When waiting, we will prepare the dishes
Step3:Cut radish into strips for use
Step4:Break up the eggs and spread them out in a pan. Fry them over low heat to make a pancake
Step5:The fried egg cake is cut into strips for later use. The daughter cooks it herself
Step6:Green melon cut into strips for use
Step7:Fry eel with sauce and oyster sauce
Step8:22 minutes later, the rice will be cooked. The Komi soup will be separated and the low sugar rice will be steamed out
Step9:All materials are ready
Step10:Rice with sushi vinegar
Step11:The rice and black sesame are stirred evenly. This time, the sushi rice made by the rice cooker with rice sugar is very sticky. It's very suitable for sushi
Step12:The sushi seaweed is spread on the sushi bamboo curtain roll
Step13:Then put the rice on the seaweed
Step14:Spread the rice evenly on the seaweed
Step15:Eel cut. Add eel. Cucumber
Step16:You can also add ham, eggs, sushi and radish according to your favorite ingredients
Step17:Roll it up with sushi bamboo curtain, and then press it down with the edge
Step18:The rolled sushi rice balls are very solid. Use a sushi knife to cut pieces of sushi rice balls
Step19:A simple seaweed sushi rice ball is ready
Step20:Children like it very much. It's sour, sweet and appetizing
Step21:Pack it and give it to your friends
Step22:Finished product 1 - can be eaten with sushi sauce and mustard
Step23:Finished product 2
Step24:Finished product 3
Cooking tips:Sushi vinegar can be added according to the degree of acidity and sweetness you like; sesame can also be put a little bit more fragrant; friends who like salad sauce can also add some salad dressing decoration to the finished sushi roll; there are skills in making delicious dishes.
