Cooking Steps

1. 

   Step1:Eels of wild life. Removal of surface mucus with salt. Sectio

2. 

   Step2:Blanch the ribs into tofu. Put the ribs in a pressure cooker and press for 10 minutes.

3. 

   Step3:In the pot, fry the eel with hot oil and pour it into the boiling pork chop soup. Heat for two or three minutes. Add salt and then simmer on medium heat for 15 minutes. Finally, put a handful of medlar, scallion and celery

4. 

   Step4:I forgot the prepared baby dishes. Add