Chinese Food
Stewed eel with sour plum and garlic
(155709 views)In the recent fishing season, a large number of fresh seafood are on the market. The eel has high nutritional value, thick and delicate meat, delicious taste, rich collagen in the skin, and few bones in the meat. It is suitable for all families.
Cooking ingredients
Cooking Steps
Step1:Eel is very difficult to wash. It needs a lot of crude salt to wash the fish. Clean the mucus on the skin.
Step2:Because one is more than two Jin. Separate several sections. Use kitchen tissue to absorb water. Refrigerate.
Step3:When the casserole is hot, add a little oil. Put in the sliced garlic and garlic cloves. Stir until it is yellowish.
Step4:Put in slices of Chaoshan pickled dried radish and Chaoshan pickled plum.
Step5:Add sliced eel meat. Add cooking wine. Then add hot water. The amount of water is just over the fish. Add a little soy sauce to taste. After the big fire boils, change the small fire to simmer slowly.
Step6:After 20 minutes of stewing, you can turn over the fish gently. Change the heat to collect the juice. Add a little coriander.
Step7:With rice. Fish skin is rich in collagen. Fish meat is delicious. Very satisfied.
Cooking tips:1. Chaoshan pickled dried radish is salty. Only a little soy sauce. No salt. 2. It's better to wear disposable gloves when washing eel. The mucus is very sticky. There are skills in making delicious dishes.
I have eaten before Stewed eel with sour plum and garlic I will try to make it for my family
Materials are so hard to buy