Cooking Steps

1. 

   Step1:Remove the head and internal organs of the eel, beat and wash it with salt, scald it with boiling water for a few minutes, remove it, wash and cut into section

2. 

   Step2:Wash the streaky pork and blanch it with boiling water. Cut it into pieces. Heat the oil. Put down the sugar and stir fry until it dissolves. Put down the streaky pork and stir fry it. Then put the soy sauce and stir fry it. (for coloring) put the cooking wine, water and ginger slices and simmer for 20 minutes

3. 

   Step3:Take out the meat. Take the casserole, put ginger, garlic, pepper, cilantro, pepper, water. Then put down the ee

4. 

   Step4:Put down the streaky pork. Put the cooking wine, salt, sugar, bean paste, and boil over high heat

5. 

   Step5:Simmer for about 20 minutes on a low heat. Collect the dry juice on a high heat. Put pepper, onion, chicken essence, sesame oil, and the