Chinese Food

Cooking Steps

1. 

   Step1:Hello. everybody。 I'm here again. Today, we're making a delicious and easy-to-make eel meal. But we're going to replace the main character's eel with the basil that can be bought everywhere. Now we'll see how I can turn the basil into an ee

2. 

   Step2:Cut the fish into pieces. It doesn't matter if it's bigger, because it will shrink after stewing

3. 

   Step3:Pat a garlic. Chop it to piece

4. 

   Step4:Mix the sauce. Raw sauc

5. 

   Step5:Laoshao. Laoshao must be put. In this way, the color of the eel will come out

6. 

   Step6:Oyster sauce. A little more. So we don't need to put salt

7. 

   Step7:Yellow rice win

8. 

   Step8:Honey. Put more honey here. OK. The sauce is so easy to prepare

9. 

   Step9:Fire. Oil in the po

10. 

    Step10:Add garlic powder. Stir fr

11. 

    Step11:Put the fish in the pan like this. Shake the pan slowly so that the fish don't stick to the bottom of the pan

12. 

    Step12:Pour in the sauce we just made. When the pot is boiling, skim the froth in the pot. Turn the pot to medium heat. Don't cover the pot. Stew the basaltic fish slowly. It's about 20 minutes. The reason why we stew so long is to stew the basaltic fish into the taste of the sauce. And make the basaltic fish color slowly

13. 

    Step13:All right. Out of the po

14. 

    Step14:This is the soul of eel ric

15. 

    Step15:Rice. Sashimi. It must be sprinkled with sesame seeds and sliced seaweed. Then pour some fish juice on it. Close your eyes and take a big bite of rice with fish. Wow... Perfect. I don't need to look for eel rice anymore.