Cooking Steps

1. 

   Step1:Place eel on thin paper. Bake in a preheated oven at 200 degrees for about 6 minutes.

2. 

   Step2:Separate the egg protein from the yolk. Add a little salt. Pour a little oil into a non stick pan. Pour in a little egg mixture. Fry the egg skin in two colors. Then cut the thick silk.

3. 

   Step3:When the rice is loaded, it's covered with eggshell. Finally, it's eel. When eating, you can use the microwave oven to heat for another 2 minutes. Sprinkle the fragrant Island pine. Stir and use it (it's a bit like eel rice dressing).