Chinese Food
Steamed eel with Tofu
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Eels, eels, autumn scenery poetry the eels in autumn have the highest fat content after sticking autumn fat. It is also the most beautiful scenery poetry on the tip of a tongue. Because of its lively and aggressive nature, eel is compact and delicious. It can not only boost appetite, but also replenish physical strength. It is a sharp tool to relieve the depressed appetite in autumn. If you are worried that the eel is too greasy, it's better to have a delicious encounter with fresh tofu. Put the eel on the bean curd and put it into the steamer. Let the fat of eel permeate slowly. Take a sip. The fragrance will be unforgettable.
Cooking ingredients
Cooking Steps
Step1:Cut off eel slices. Marinate with onion, ginger, salt and cooking wine for 15 minutes.
Step2:Pour the oil in the pan. Heat the oil and put it in the eel. Fry both sides until golden.
Step3:Let's mix the sauce with black pepper. Add some water to make the sauce.
Step4:Spread the tofu on the bottom of the plate. Put on the eel slices. Pour the soup. Put it in the steame
Step5:The steamer selects the normal steaming mode. 100 degrees. 15 minutes.
Cooking tips:There are skills in making delicious dishes.
