Chinese Food
Fried potato chips with eel
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I live in a coastal city. In the early days, every winter, my family would dry some dried fish to store and eat slowly. Nowadays, fresh fish is easy to buy. This traditional way is becoming less and less. However, there are still vendors on the street. The traditional way of eating is to soak the dried fish and steam them. Today, I used dried eel to combine with potato for my lover. It became a perfect meal. Potatoes are the ingredients that match collocation. They also have the ability to smell. CP is very simple. Kwai,
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the dried eel to remove the extra saltiness. Cut it into small pieces with a knife
Step3:Cut the onion, ginger and garlic with a knif
Step4:Peel and cut potatoes into thick strip
Step5:Heat up the oil. Add in the onion, ginger, garlic and pepper to stir fry it to make it fragran
Step6:Add dried eel, cooking wine and stir fry for a few time
Step7:Add potato chips, stir fry soy sauce and color i
Step8:Pour in some water. Cook the ingredients until they are soft and rotten
Step9:Add a little sugar at the end. Add a little juice
Step10:Finished produc
Step11:Finished produc
Cooking tips:It's not recommended to add extra salt to this dish. Dried eel has a salty taste. Soy sauce can also add salt. There are skills in making delicious dishes.
