Chinese Food
Steamed eel
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Kwai Chi's home cooked food in Ningbo.
Cooking ingredients
Cooking Steps
Step1:Cut fresh eel into sections. Marinate with ginger and white wine for 20 minutes to remove fishiness. Wash it again. Put it on the plate. Cover with a lot of scallion and ginger. Pour in white wine and salt. Steam in the steamer over high heat. Steam for 20 minutes after boiling.
Step2:Steamed. The meat is like garlic petals. It's fresh, tender and elastic.
Cooking tips:There are skills in making delicious dishes.
