Cooking Steps

1. 

   Step1:Kill the eel. Pour hot water on the surface of the fish. Scrape off the mucus with a knife. Cut into sections for use.

2. 

   Step2:Section of eel. Ginger slices. Peel the garlic and keep it.

3. 

   Step3:Seasoning - beer, sweet sauce, icing sugar, cooking wine, raw soy sauce.

4. 

   Step4:Heat the oil in the hot pot. Stir the garlic cloves slowly to give the fragrance. It's golden yellow. Keep the garlic oil in the pot.

5. 

   Step5:Stir fried garlic cloves.

6. 

   Step6:Put the eel in the pot. Oil both sides.

7. 

   Step7:Put cooking wine, raw soy sauce, sweet noodle sauce, ginger slices, crystal sugar and just fried garlic slices in the pot. The fire smelt.

8. 

   Step8:Pour in the beer. Never pass the eel. Bring it to a boil. Simmer it gently.

9. 

   Step9:Stew for about 20 minutes. Wait for the eel to fully taste. Sprinkle a little chicken essence. Heat to collect the juice.

10. 

    Step10:Loading.

11. 

    Step11:It's delicious.