Chinese Food

Cooking Steps

1. 

   Step1:Eel cutting of

2. 

   Step2:Prepare tangerine pee

3. 

   Step3:Soak eel in cooking wine for 1 minut

4. 

   Step4:Sliced ginger and tangerine pee

5. 

   Step5:Steam for 11 minute

6. 

   Step6:Take it out and sprinkle less sal