Chinese Food
Braised eel
(93053 views)
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Cooking ingredients
Cooking Steps
Step1:Rinse eel after killing. Cut into small pieces.
Step2:Put a little salt in a clean container. Add cooking wine, onion, ginger, pepper, rosemary and marinate for about half an hour.
Step3:Put some oil into the hot pot. Fry the pickled eel. It's not easy to scatter the fish.
Step4:Add a little oil to the oil pan, stir fry the ginger and scallion, then take out. Pour the fried eel into the pan and stir quickly. Try not to use a shovel
Step5:Then start seasoning. Add some cooking wine, soy sauce, iced sugar and clear water. Then simmer slowly.
Step6:Add two spoons of abalone sauce, one spoonful of black pepper sauce and salted chicken essence to taste before leaving the pot. If the saltiness is OK, don't put salt and chicken essence. In short, according to your own taste...
Cooking tips:Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, removing dampness and anti fatigue. Eel skin and meat are rich in collagen. It can beautify, nourish and delay aging. There are skills in making delicious dishes.
