Homemade Japanese eel sauce

soy sauce:100ml crystal sugar:20g brown sugar:30g red wine:100ml salt:a few fish sauce:15ml white vinegar:15ml https://cp1.douguo.com/upload/caiku/d/c/4/yuan_dc95a23920940ef22a4de2010c9f0904.jpeg

Homemade Japanese eel sauce

(154468 views)
Homemade Japanese eel sauce

My family like eel rice from Japanese restaurant. But they always feel that there is not enough juice when they taste it. They collect secret recipe. Ha ha.

Cooking Steps

  1. Step1:One eel Onlin

  2. Step2:Mix the above materials into a pot and boil.

  3. Step3:Put it in a cool bottle for later use.

Cooking tips:If you want to mix seasoning (Japanese seasoning) with soy sauce directly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Japanese eel sauce

Chinese food recipes

Homemade Japanese eel sauce recipes

You may also like

Reviews


Add Review