Cooking Steps

1. 

   Step1:Preparation - medium gluten flour, egg, milk, salt, sugar, lettuce, cucumber, tomato, purple cabbage, salad dressing.

2. 

   Step2:Eel world children roast eel

3. 

   Step3:Wash all the vegetables. Let them cool for a while. Then slice the cucumber and tomato. Cut the purple cabbage into thin threads for use

4. 

   Step4:Put 60g of medium gluten flour into a large bowl. Put in an egg. Put in a little salt and sugar. Then add flour a little bit. Stir until there is no granules in the flowing batter for use

5. 

   Step5:Slice the children's Roasted eels that have been thawed in advance. Turn the high heat of the microwave oven for 3 minutes and take them out for standby

6. 

   Step6:Do not put oil in the pan. Preheat the pan first. Put the batter on a low heat. Turn the pan to spread the batter

7. 

   Step7:After the bottom solidifies, it can be turned over. Thin pancakes are easy to cook. They can also be taken out directly without turning over

8. 

   Step8:Put lettuce on the crust, then cucumber, tomato, purple cabbage and other vegetables, then roasted eel

9. 

   Step9:Finally, squeeze in your favorite sauce. Roll it up. It's done.

10. 

    Step10:I can't eat enough of this elegant thing every day. The thin and egg flavored kori cake can match the salty and sweet ones. It's full of eel meat, all kinds of vegetables, salad sauce, and kori cake played by Q. it's really super satisfied

11. 

    Step11:The color is also very beautiful