Stewed eel with garlic

eel:half garlic:multi point ginger slices:multi point dried pepper:4 cinnamon:small amount fragrant leaves:small amount octagon:1 scallion:moderate amount https://cp1.douguo.com/upload/caiku/5/7/8/yuan_5767aa9bd648048bde7b25afd6641d98.jpg

Stewed eel with garlic

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Stewed eel with garlic

Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.

Cooking Steps

  1. Step1:The hero comes on stage. The eel is cut. It can be thicke

  2. Step2:Seasoning read

  3. Step3:Hot pot cold oi

  4. Step4:Fry the eel firs

  5. Step5:Fry until both sides are yellowis

  6. Step6:Add seasoning and stir fry until fragran

  7. Step7:Pour in boiling wate

  8. Step8:Some oyster sauc

  9. Step9:Some ra

  10. Step10:Two spoonfuls of soy sauc

  11. Step11:Add some sugar for freshness and flavo

  12. Step12:Cover the pot and boil over high heat. Then turn to low heat and simmer slowly

  13. Step13:Gudu gudu. Super appetit

  14. Step14:It's almost the juice from the fir

  15. Step15:One piece. Keep your lips and teeth fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel with garlic

Chinese food recipes

Stewed eel with garlic recipes

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