Chinese Food

Cooking Steps

1. 

   Step1:The hero comes on stage. The eel is cut. It can be thicke

2. 

   Step2:Seasoning read

3. 

   Step3:Hot pot cold oi

4. 

   Step4:Fry the eel firs

5. 

   Step5:Fry until both sides are yellowis

6. 

   Step6:Add seasoning and stir fry until fragran

7. 

   Step7:Pour in boiling wate

8. 

   Step8:Some oyster sauc

9. 

   Step9:Some ra

10. 

    Step10:Two spoonfuls of soy sauc

11. 

    Step11:Add some sugar for freshness and flavo

12. 

    Step12:Cover the pot and boil over high heat. Then turn to low heat and simmer slowly

13. 

    Step13:Gudu gudu. Super appetit

14. 

    Step14:It's almost the juice from the fir

15. 

    Step15:One piece. Keep your lips and teeth fragran