Eels are really my favorite fish in my family. They have been stewed in sour plum in Chaoshan for countless times. Try a new taste today.
Step1:The hero comes on stage. The eel is cut. It can be thicke
Step2:Seasoning read
Step3:Hot pot cold oi
Step4:Fry the eel firs
Step5:Fry until both sides are yellowis
Step6:Add seasoning and stir fry until fragran
Step7:Pour in boiling wate
Step8:Some oyster sauc
Step9:Some ra
Step10:Two spoonfuls of soy sauc
Step11:Add some sugar for freshness and flavo
Step12:Cover the pot and boil over high heat. Then turn to low heat and simmer slowly
Step13:Gudu gudu. Super appetit
Step14:It's almost the juice from the fir
Step15:One piece. Keep your lips and teeth fragran
Cooking tips:There are skills in making delicious dishes.