Cooking Steps

1. 

   Step1:First defrost the eel. Clean it up. Add salt, pepper, cooking wine, ginger and onion to taste for 20 minutes.

2. 

   Step2:Dice green and Red Peppers - dice garlic.

3. 

   Step3:Put the delicious eel in the steamer and steam for eight minutes.

4. 

   Step4:Pick up the scallion Festival and ginger slices.

5. 

   Step5:Put in the refined powder, green and red peppers and spicy soybean paste.

6. 

   Step6:Put it into the steamer and steam for 10 minutes. Turn off the heat and take it out for 2 minutes.

7. 

   Step7:Put in steamed fish and soy sauce. Pour in hot oil.

8. 

   Step8:Finished product.