Chinese Food
Children's eel, avocado, potato slice salad
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Children don't like vegetables. They like snacks. They don't pay attention to their meals... I believe it's a headache for many parents. In fact, a little effort should be made on the ingredients. Combining snacks with meals can make children eat happily and supplement nutrition. Today we use chips and eels to make a snack. Avocado has a high nutritional value. It contains a variety of vitamins, rich fat and protein; vegetables supplement vitamins. Eels supplement DHA; chips base. Children eat it More happy~
Cooking ingredients
Cooking Steps
Step1:Ingredients - avocado, chips, cucumber, corn, green beans, carrot, mustard, apple vinegar, salt, black pepper.
Step2:Eel world children roast eel. The meat is more tender
Step3:Make a vertical circle of avocado. Hold both sides and turn them in the opposite direction. Use a knife to cross cut the pulp and dig it out for use
Step4:Peel the cleaned cucumber, remove the flesh and dice it
Step5:Blanch corn, green beans and carrots for 20 seconds
Step6:Cut the children's Roasted Eel which has been thawed in advance into long strips, and then cut into larger pieces. Turn it in the microwave oven for two minutes. Wait for the fragrance to come out and take it out for use
Step7:In a large bowl, put the diced cucumbers, green corn beans and avocado into it. Then put in some mustard and apple vinegar. Mix with a little salt and set aside
Step8:Take a proper amount of the salad and put it in the potato chips. Sprinkle a little ground black pepper on it
Step9:Finally, put the roasted eel on. A children's Roasted eel, avocado and potato slice salad is finished.
Step10:It's colorful. It's appetizing
Step11:The meat quality of children's Roasted eel is very delicate. The avocado tastes continuous and delicate. It's served with sweet vegetables and slightly sour and sweet sauces. The crispness of potato chips. It's no problem to eat three at a time
Cooking tips:There are skills in making delicious dishes.
