Cooking Steps

1. 

   Step1:Wash the eel after thawing. Pat it with a little green garlic, garlic, sliced ginger and pat it with a little oil, a little salt and a little soy sauce. Then grab it evenly by hand. Let it stand for 15 minute

2. 

   Step2:Heat up the oil in a hot pot. Fry the eel with the marinated materials until both sides of the eel turn yellow

3. 

   Step3:Add a little soy sauce, sliced red pepper and green garlic. Before leaving the pot, pour a little water and starch to thicken it. Just turn it over