Cooking Steps

1. 

   Step1:1. One eel (the eldest sister of the fish seller will help to clean it up directly. The cleaning tips are paid at the back). Marinate the shredded ginger, red pepper, salt and prickly ash for 30 minutes in advance. 2. Explode the garlic slices, dried pepper and ginger slices with a small fire. 3. Put the eel into the pot. Fry it for a while with a small fire (I tried not to fry the fish. Pour the water into 2 and boil it. Then put the fish into the water and stew it directly. The taste is no different. Besides, fish 4. Pour the boiling water into the pot. Cover the fish with the water. Mix it into a big fire. 5. Add three tablespoons of soy sauce. 6. Add one tablespoon of sugar. 7. Add one tablespoon of cooking wine and one tablespoon of cooking wine. Then turn the small fire to cover the pot. Stew for about 45 minutes. 8. Transfer the water starch mixed in advance into the soup. Collect the thick soup. 9. Add the garlic. Stir fry. Before leaving the pot, put a little vinegar to improve the flavo