Private room [sour vegetable and dried eel] wine and vegetables recipe

Step1:1. Soak the dried rice and eel for about five hours in advance, then clean them and cut them into thin strips. 2. Clean the pickled vegetables and cut them into pieces. 3. Cut the scallion and celery into sections. 4. Cut the green and red pepper into grains. 5. Cut the ginger and garlic into slice

Step2:1. In a hot pot, put oil into the pot and boil it. Add ginger, garlic, scallion and stir fry it to make it fragrant

Step3:1. Add sauerkraut and stir fry wel

Step4:1. Pour in the dried eel and stir fry until the dried eel becomes sof

Step5:1. Add seasoning, 2. Add oyster sauce, soy sauce, sugar sauce, wine, vinegar, salt, stir fry evenl

Step6:1. Stir fry the seasoning for one minute, then 2. Stir in the green and red pepper and stir evenl

Step7:1. Pour a proper amount of water into the rice pot before the eel dries

Step8:1 〝〝和和和和和和和和和

Step9:1. When it's about ten minutes, you will find that it's getting thicker. 2. Put in 1 tablespoon of chicken essence to taste it. 3. The dried eel is thin after soaking and cutting, so it's very easy to cook 4. The purpose of the fire is to let it taste and collect juice quickly

Step10:1. Put in celery to remove fishy smell. 2. Use celery to remove fishy smell. Add it to dried eel. It tastes delicious

Step11:1. The juice is getting thicker and thicker. 2. Leave some juice in it. When you can't finish eating it, heat it. 3. The more delicious it is

Step12:Necessary for food and win

Step13:The next meal of ric

Cooking tips:1. The longer the eel dry hair, the better the taste. 2. If you like spicy food, you can put a little more pepper. 3. After the eel dry hair is soaked and sliced, it's easier to cook. 4. When selecting the eel dry, the smaller the eel dry, the better the thorns are, the softer it is, and the better the cooking skills are.