Cooking Steps

1. 

   Step1:1 piece of carp meat, 2 mushrooms, 3 watery fungus, 1 small section of scallion, 1 coriander, 2 eggs and 1 piece of fresh ginger.

2. 

   Step2:Cut the carp into slices.

3. 

   Step3:Sliced mushrooms.

4. 

   Step4:Cut the fungus into thick silk.

5. 

   Step5:Slice the scallions.

6. 

   Step6:Sliced ginger.

7. 

   Step7:Heat the wok with a little oil. Break the eggs. Pour the egg mixture into the wok.

8. 

   Step8:Even and smooth the egg liquid. When the egg skin is formed, put it in a plate for standby.

9. 

   Step9:Use a knife to cut the egg skin into strips.

10. 

    Step10:Heat the wok with a little oil. Pour in the chopped green onion and ginger.

11. 

    Step11:Put in the right amount of water. (one for one. Two for two. Weigh by yourself

12. 

    Step12:Add a small amount of Lake powder to thicken the sauce. Then add the fungus, mushrooms and shredded eggs. Add salt and pepper to taste.

13. 

    Step13:Then put in the sliced fish. Finally, put in a small amount of vinegar. After the fish is cooked, pour the sesame oil out of the pot and sprinkle with coriander.