Chinese Food
Stewed eel with rice
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There are only a few pieces of eel rice in the Japanese material shop. It's often eighty or ninety yuan. It's better to do it by yourself. It's simple, convenient and delicious. The key is the price is affordable. As long as you have a good Bushi to cook eel, you can do it by yourself for ten minutes. The price of the Japanese material shop is shared by the whole family. Isn't it beautiful.
Cooking ingredients
Cooking Steps
Step1:Braised eel in po
Step2:Slice ee
Step3:Microwave the cut eel for two to three minute
Step4:Serve rice. Garnish with broccoli. Blanch carrot for one minute. Serve with eel
Step5:Sprinkle with white sesam
Step6:Sprinkle with Shanghai moss. If there is lemon, it's more delicious to squeeze some lemonade on the eel
Step7:It's done. You can eat it.
Cooking tips:The high-quality live eels must be selected to roast the pushao eels. The cheap dead eels taste woody, thorny and earthy. I bought it from a treasure shop - chuanxiaodao. I tried so many kinds of eel. The quality of this eel is the best. It is recommended to have skills in making delicious dishes.
