Fried rice with eel recipe-Chinese Food-best chinese food recipes-cooking food

Fried rice with eel

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I don't like the eel rice that the Japanese food shop simply and roughly spread on the rice. I always think there is something missing. When I was studying in Canada, I often went to a Japanese material shop with my sister. The boss fried eel and rice together. When I occasionally ate pine nuts, I was very happy.

Cooking ingredients

diced cucumber:moderate amount

scallion:moderate amount

mushroom:5

Cooking Steps

Step1:After the rice is steamed, stir it with a spoon and let it cool.

Step2:I peeled a handful of pine nuts for use.

Step3:Boil the water in the pot. Heat the peas and diced mushrooms separately after the water boils. Dice cucumber. Beat two eggs to pieces.

Step4:Thaw the eel at room temperature. Chop it. Don't throw away the juice in it. It's for improving the taste.

Step5:Put more cooking oil in the pot. First fry the eggs into golden yellow. Try to break them up a little. Push the egg aside. Pour in a little oil. Stir fry the shallots, mushrooms, pine nuts, cucumbers and peas. Then pour in the rice. Stir well. Add in the chopped eel. Dilute the soup with a little water and pour into China. Add in the raw sauce. Stir fry evenly and let out of the pot. There's no more salt here, because eels and raw soy sauce are salty.