Chinese Food
Chaoshan dried radish with eel head
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This dish looks a little heavy, but it tastes very good. Eel head absorbs the smell of dried radish. The fish will melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:The radish is dry cleaned. It is divided into two parts. Slice it. The eel head is cleaned. Peel the garlic. Put it in the pot together. Add water. Just cover the eel. Add some soy sauce. Bring to a boil and simmer for 15 to 20 minutes.
Cooking tips:Pay attention to the big fire. There are also skills for slow stew and delicious dishes.
